Mango Pulp Vinegar - Vinaigre – Vinegar - Seasoning - Organic vinegar Cooking

Mango pulp vinegar can be used in salad dressings, marinades or to deglaze. Harmonious pairings: Monkfish, scallops, turkey, foie gras, pork, duck, white fish, smoked salmon, endive, apricot, avocado, wheat semolina, fruit salad To flavour vinaigrettes and deglaze the juices of grilled meats, to accompany shellfish. Tip: Store away from heat and light before opening.