Lou Rosat

A word from the winegrower :
With this rosé, we want to express all the sensations perceived during a
walk in a Mediterranean garden. Citrus fruits, summer fruits, flowers
and the freshness of sea breeze are part of its composition.

Tasting comments :
Salmon colour with blue highlights. Powerful nose with dominant citrus
fruits, peach, strawberry, and white flowers. Very nice balance on the
palate where a touch of acidity brings freshness that counterbalances a
beautiful roundness.

Advice from the sommelier :
Lou Rosat will ideally accompany summer salads and sun dishes.
Serve between 9/10°C.

Description :
Blend : Syrah 25% - Grenache 25% - Cinsault 25% - Carignan 25%
Alcohol : 14.5%
Yield : 50 hl/ha
Soils : Clay and limestone
Age of the vines : 25 years old
Vinification : Direct pressing with juice selection, fermentation and
maturation in thermo-regulated stainless steel vats
Viticulture : Organic Farming
Quantity produced : 8000 bottles per year