Liqueur Mattei - Myrttei Rouge

Crafted according to the original recipes of founder L.N. Mattei, this unique liqueur is made from a blend of wild myrtle berries harvested locally each year between November and December, combined with carefully selected distillates. Unlike classic single-ingredient liqueurs, Mattei’s creations use a harmonious mix of ingredients, preserving and enhancing the natural aromas through slow maceration and distillation in Holstein stills—renowned for their ability to capture the true essence of the maquis plants and fruits. Myrttei Rouge offers a rich, aromatic experience that celebrates the distinctive character of Corsican wild myrtle.