Les Dolia AOC Laudun Red

For this cuvée, we choose the very best grapes at the foot of the hill called "Camp de Cesar", just behind the village of Laudun. It illustrates the passion and technical prowess of our winegrowers because it is their hands that craft this wine with its subtle aromas of red berries, spices and liquorice. In the past, the Romans stored their wine in large amphoras called Dolia. This cuvée pays tribute to this ancestral know-how. This cuvée is made from a selection of the oldest and best parcels of Syrah and Grenache grown on the slopes of Camp de César. The soils are poor, predominately clay limestone and sandstone. The yields are naturally limited with berries rich in colour, aromas and tannins. 100% classic vinification (destemmed and crushed grapes), fermentation at 25°C and regular supply of oxygen during vinification. Long period cold maceration for one month with punch-down of the cap followed by traditional vinification. A careful selection enhances the quality and potential of this cuvée.