Les Demoiselles Tatin Sauvignon Blanc

This cuvée is made with the grapes of a massal selection of Sauvignon Blanc planted on a plot of sandy gravels, another plot of clay gravels and a third one of kimmeridgian marl (limestone & clay), and fermentation is triggered using indigenous yeasts. All of this brought together gives elegant and delicate wines, unctuous with flavours of ripe white fruit of pear.