Lemon bundt cake filled with lemon 50g
Ref. :
b172a1ee
A lemon sponge cake with a lemon jelly heart
50g x 40
18 months frozen / 6 days after defrost
| Product composition | Sugar, WHEAT flour, lemon filling 13% (lemon pulp, sugar, lemon juice, lemon concentrate (lemon concentrate, acidity corrector: citric acid, lemon essential oil), thickener: pectin, acidity corrector: citric acid, antioxidant: ascorbic acid), cream (MILK cream, stabilizer: carrageneans), EGG, BUTTER, rapeseed oil, ALMOND powder 4%, lemon zest 4%, sweetened lemon purée 4% (lemon juice with pulp, sugar), salt, corn starch, baking powders (sodium bicarbonate, monopotassium tartrate). |
|---|---|
| Mininum Order Quantity | 0 |
| Identifier | FOOD EXP NY 23 5 |
| Private label | No |