Le Grenache Gris

Appellation: IGP Oc.

Grape variety: 100% Grenache Gris.

 Age of the vine: 70 years.

Terroir: Chalky-clay.

 Mode of driving the vines: Gobelet.

Yield : 15 hl/ha.

Vinification: Whole bunches harvested by hand in boxes of 10 kgs. Long fermentation in half-muids of 600 liters after delicate pressing, followed by batoning each morning.

Aging: Aged in half-muids for a year.

 Tasting notes: The extraordinary minerality of this Grenache, its sharp and powerful aromas giving on bitter almond, fennel and dry apricot give it a remarkable hold worthy of the greatest white wines.

Food matches: Aperitif wine on foie gras, asparagus, scallop risotto or cheese.