Le berceau Cheverny
Ref. :
b235bb82
Winemaking:
- maceration in stainless steel tank (7 days)
- Fermentation in stainless steel vats
- Aging on fine lees for 8 months
Taste characteristics:
- Eye: ruby red
- Nose: red and black fruits
- Mouth: supple and aromatic. Morello cherry and strawberry flavors
Service tip:
- To be enjoyed with braised meats, river fish and cheeses
Serving temperature: 14-16°C
Aging potential: 5-7 years
| Grape variety | Gamay, Pinot Noir |
|---|---|
| Labels | AOP/PDO |
| Selling format | Bottle |
| Alcohol content | < 13° |
| Wine color | Red |
| Product composition | AOC Cheverny blend of Pinot Noir and Gamay |
| Wine growing region | Loire Valley |
| Wine type | Still |
| Appellation | Cheverny |
| External ID | "Le Berceau" |
| Private label | No |
- AOP/PDO