Label rouge Traditionnal liver päté 180g
Ref. :
57f2c41c
The Bahier verrines are careffuly prepared by our Pork Butchers. They are sterilized for optimal food security
| Type of cured meat | Cooked |
|---|---|
| Product composition | Epaule, poitrine et gras de porc (65%), foie de porc (25%), oeuf, échalote, sel de Guérande, ail et poivre. |
| Mininum Order Quantity | 0 |
| Identifier | 14778 |
| Private label | No |