La Noblesse AOP Organic
Ref. :
ccf6aa71
The grapes are picked when fully ripe. They are vinified grape variety by grape variety with long vatting periods.
2 to 3 weeks. The goal is to have optimal extraction without having dry tannins. After the
malolactic fermentation, these wines are kept in concrete vats where natural clarification will take place.
The wines are assembled at the last moment with woody bases.
| Grape variety | Cinsault, Grenache, Mourvèdre, Syrah |
|---|---|
| Selling format | Bottle |
| Vintage | 2023 |
| Alcohol content | < 13° |
| Wine color | Red |
| Product composition | Grenache - Syrah - Mourvedre - Cinsault ORGANIC WINE. AOP LANGUEDOC |
| Wine growing region | Languedoc |
| Wine type | Still |
| Appellation | Languedoc |
| Mininum Order Quantity | 600 |
| Private label | No |
Events
where you can find this product
1 events:
Upcoming event
26/10/2026 to 26/10/2026 in Copenhagen, DK