Kerisac French Cidre

Kerisac is proper Brittany cidre. No messing about, just 100 years of Breton expertise and quality in a bottle. The Brut can be described as a cidre with a strong character and a touch of bitterness.

The company began in 1920 in Guenrouët, Brittany and has remained a family-run business to this day, with four generations of happy Bretons passing down their passion and mastery of cidre production for over 100 years. Thanks to this expertise, in tandem with only the highest quality IGP-certified local apples used in production, it’s with no surprise that Kerisac's range consistently sees awards, most recently recieving multiple gold medals at the 2023 Gilbert & Gaillard International Challenge.

Kerisac’s main range includes the Brut (dry) (5.5%), Doux (sweet) (2.5%), Traditionnel (6%) and Demi-Sec (semi-sweet) (4.5%) all in 75cl champagne-style bottles, while the Brut, Doux and Traditionnel are also available in multipacks of 4 smaller 25cl bottles. There are also the exclusive Cidre Rosé and Poiré flavours and an organic version of the Brut all available in 75cl champagne-style bottles.