Kalamansi Pulp Vinegar (Lemon) - Vinaigre – Vinegar - Seasoning - Organic vinegar Cooking

Kalamansi is a small lime from the Philippines. Its taste is delicious and very aromatic. Tangy as can be, this vinegar will panic your taste buds. You'll love it. It goes with just about everything, and especially with fish, crustaceans and other seafood or shellfish. Try it with chicken, carrot puree or small vegetables in salads, it's so good that you can even forget to add oil or salt! To flavour vinaigrettes and deglaze the juices of grilled meats, to accompany shellfish. Tip: Store away from heat and light before opening.