c6809074
Jaillance Clairette de Die bio / Organic
Character
Colour : Lustrous pale gold with fine bubbles. Bouquet : quince jelly, freshly mown grass, hints of exotic fruit (mango). Palate : Creamy mousse, well balanced on the palate, combining lightness and complexity. Good aromatic persistence, with notes of verbena and lime blossom.
Terroir and winemaking
Clairette de Die thrives in the sunny conditions of the Drôme Valley, sheltered by the foothills of the Vercors, where it has been established as an Appellation d’Origine Contrôlée since 1942. The vineyard is made up of chalky clay soil in small plots, rising to some 700m above sea level. Jaillance’s winemakers take meticulous care of their wines, and grapes are harvested by hand.
This wine is vinified with the « méthode dioise ancestrale ».
Grapes varieties
A harmonious blend of two varieties: predominantly Muscat with a little added Clairette.
Organically grown grapes, certified by Ecocert FR-BIO-01.
Food pairing
Fruity flavours make this a particularly fine aperitif. It is also very good with desserts such as fruit salads, flans or sorbets.
Awards
The quality of Jaillance Clairette de Die Tradition Bio makes it a regular medal-winner.
Grape variety | Clairette, Muscat À Petits Grains |
---|---|
Wine growing region | Rhône Valley |
Wine type | Sparkling |
Mininum Order Quantity | 0 |
Identifier | 11 |