indian curry
Ref. :
3ab8d40a
Indian curry, in European cuisine, curry is used to spice up exotic rice dishes and various meat dishes.
Composition: Coriander seed*, cumin*, fenugreek*, turmeric*, black pepper*, cinnamon*, yellow mustard*, ginger*, cloves*, and hot pepper*.
| Identifier | P1IND |
|---|---|
| Private label | No |