Hénaff Pâté | A Century-Old Delicacy | Multiple format

Few products can boast of not having changed their recipe one bit in a century, but Hénaff Pâté is one of them. Since its creation in 1915 by Jean Hénaff, it has always combined the best cuts of pork – fillets and hams – to offer gourmets more flavor and less fat. Moreover, to ensure it reaches you at perfect maturity and has time to develop all its flavors, we age Hénaff Pâté for at least 6 weeks in our reserves before shipping. There’s no need to look far for what makes the star of pâtés stand out from all the others in the world: everything in Hénaff Pâté is local. The fresh meat comes from pigs raised on farms less than 150 km from Pouldreuzic, the cans have been manufactured and printed in Douarnenez since 1919, and the salt comes from Guérande! Apart from the spices, our production process is entirely local! Additionally, Hénaff Pâté is available in USDA certified, organic, and 25% less salt versions to meet diverse dietary preferences and standards.