GUIGNOLET D'ANJOU LIQUEUR 17° 70CL

Saumur is also the cradle of Guignolet d´Anjou, a unique liqueur made from guignes. The «guigne» in French is a wild cherry, particularly spread in the region of Saumur. It is a naturally and traditionnaly picked and prepared. The long maceration process is a 4-century old tradition which enables the cherry to express its subtle and rich aromas. Since 1890, the Combier Distillery has owned the original recipe for this delicacy created in 1632.