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Ginger Vinegar
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Producer
Launched in 1999, this Guadeloupean spice and condiment company has a great family history. A colorful range that highlights the scents of the French Antilles with innovative recipes!
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Use
The traditional ginger-flavored sugar cane vinegar goes very well with Asian dishes. A spicy fragrance to spice up salad, raw vegetables, fish, seafood, pork, poultry, lamb.
Recipe Ideas : Chicken with vegetables Wok, Steamed sea bream fillets, Raw Vegetables
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Characteristics
Ingredients : Sugar cane vinegar, Natural ginger extract, Water, Colors E122*, E150, E102*
Weight : 250 ml
Origin : Guadeloupe
Identifier | CRE 7 |
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