GINGER PUNCH MABI

Ginger is a brown rhizome, which has fingers allover. It has a thin skin and a whitish flesh. It is used as a spice and tastes peppery, spicy, lemony, and a little camphorated. Its scent is strong and characteristic. The encounter of ginger with rum is unprecedented. Rum erases the heady scent of ginger, while ginger erases the harshness of rum. The result is a very balanced, pleasant and highly valued alcohol.