Gin Me cassez pas les noix

7am, November 2018, in the middle of the
Caribbean Sea, Honduras. The sea is beautiful,
calm, the wind is caressing our face, the water is
28°C. Personally, I don't like water. That
scares me. But I like getting out of my zone
comfort. We're here to snorkel. We
breathe, we meditate, we dive. Here I am with a
new personal best. 57.1m...57.1...that's
the ideal degree for a navy strength gin. THE
destiny looks at me, I embrace it.
Don't be fooled and tame this navy
strength with delicate notes of pistachio and
raw cocoa supported by a powerful honey of
dandelion.

TASTING NOTES

APPEARANCE / Clear, transparent.

NOSE / Pistachio, notes of nuts and honey.

PALATE / The notes of bitter raw cocoa beans
take over with a saline side reminiscent of
the wide.

FINAL / Walnuts and pistachio are sustained
by the powerful notes of honey.