French garlic
Ref. :
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With its powerful flavour and warm, pungent aroma, garlic goes equally well with meat and fish, as well as salads, sauces and raw or cooked vegetables. It is an essential condiment in Mediterranean (aioli, garlic soup), Chinese and Indian cuisine. Dosage: 1 to 2 teaspoons for 4 people.
| Preparation | Dried |
|---|---|
| Product composition | Semolina garlic from France |
| Private label | No |
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