French coriander
Ref. :
e3170a0c
Use fine coriander leaves to flavour rice, beef tartare, eggs, salmon, poultry and pork. It is an essential ingredient in North African cuisine (tajine, chorba), Indian cuisine (lamb curry) and Thai cuisine (prawn noodles). Dosage: 1 to 2 tablespoons for 4 people.
| Preparation | Dried |
|---|---|
| Product composition | Coriander leaves from France |
| Private label | No |
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