Espelette chili pepper Pulp Vinegar - Vinaigre – Vinegar - Seasoning - Organic vinegar Cooking

Vinegar with tomato pulp, pepper with Espelette pepper. A very aromatic little pepper from the southwest for a spicy cuisine! Vinegar with a creamy texture to magnify your sauces. Interesting pairings: sun vegetables, wild rice, avocados, corn, olive oil, white meats, sardines, Bayonne ham. To flavour vinaigrettes and deglaze the juices of grilled meats, to accompany shellfish. Tip: Store away from heat and light before opening.