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Epoisses PDO
This cheese is produced according to the Burgundy traditional methods. It is a lactic type soft cheese which is matured for around six weeks. The orange rind is formed by rubbing with brine and Marc de Bourgogne. The distinctive flavor of Epoisses is reminiscent of the heady aromas of certain famous Burgundy vintage wines.
Type of cheese | Soft |
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Product composition | lait origine France, ferments lactiques et d'affinage, sel, traces de présure animale, Marc de Bourgogne |
Mininum Order Quantity | 0 |
Identifier | 101 |