Eole Rouge
Ref. :
18bd0f64
It has an intense nose of black fruit, cocoa beans, and slightly spicy garrigue aromas. A seductive, aromatic and tasty wine with soft and delicate tannins, a clear attack and a finish on black cherry. It will go perfectly with a beef tenderloin or a leg of lamb seasoned with herbs from Provence. To be enjoyed between 2023 and 2027
Robe: Deep red with garnet highlights. Nose: Complex and expressive, revealing aromas of ripe black fruit (blackcurrant, blackberry), sweet spices, garrigue and a subtle touch of liquorice. Palate: Structured and silky, with fine tannins and lovely freshness. Notes of black cherry and plum mingle with hints of pepper and aromatic herbs for a long, harmonious finish.
Robe: Deep red with garnet highlights. Nose: Complex and expressive, revealing aromas of ripe black fruit (blackcurrant, blackberry), sweet spices, garrigue and a subtle touch of liquorice. Palate: Structured and silky, with fine tannins and lovely freshness. Notes of black cherry and plum mingle with hints of pepper and aromatic herbs for a long, harmonious finish.
| Grape variety | Carignan, Grenache, Syrah |
|---|---|
| Labels | AOP/PDO |
| Selling format | Bottle |
| Vintage | 2021 |
| Alcohol content | < 14° |
| Wine color | Red |
| Wine growing region | Provence- Alpes-Côte d'Azur |
| Wine type | Still |
| Appellation | Coteaux d'Aix-en-Provence |
| Private label | No |
- AOP/PDO