Eggplant cake mix & basil sauce
Ref. :
424bb51a
This preparation for Eggplant Bread makes an original recipe for about 4 to 6 people. Called Papeton or eggplant bread, this great classic of Provençal cuisine remains a must. Fresh eggplant, black olives from Provence and a little garlic, to be prepared in bread with a tomato sauce with basil from Provence.
Simply mix the contents of the Jean Martin jar with 6 eggs and 3 tablespoons of crème fraîche, then bake it in a cake pan for 35 minutes in the oven (210°C).
| Dietary preferences | Vegetarian |
|---|---|
| Preparation | Canned |
| Product composition | A jar of eggplant caviar (380g net): eggplant (81%), sunflower oil, Grossane black olives (1.5%), parsley, extra virgin olive oil, garlic, salt, pepper, savory, concentrated lemon juice. A jar of tomato sauce with basil (190g net): tomatoes (69%), tomato coulis (27%), basil (1.8%), extra virgin olive oil, sugar (0.7%), garlic, salt, pepper. |
| Mininum Order Quantity | 8 |
| Private label | No |