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Duck terrine with Foie Gras 30% (180 g & 90 g)
This remarkable terrine based on duck meat and 30% of duck foie gras is enhanced by a touch of Armagnac (French brandy)
| Preparation | Canned |
|---|---|
| Product composition | Duck Foie Gras 30%, duck meat 18%, pork meat, pork fat, pork liver, poultry liver, eggs, salt, pepper, Armagnac |
| Mininum Order Quantity | 0 |
| Identifier | 3265490000856 |