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Duck rillettes Pasteurized 1 kg

These rillettes, from duck meat and selected pork are obtained by a browning technique followed by slow cooking in their own fat. 

They are light grey, brown and pink in dolor, have an aroma of preserved meat and present a structure rich in morsels and visible fibers

More Information
Type of cured meat Cooked
Product composition Viande de canard, graisse de canard, viande de porc, sel, épices aromatiques
Mininum Order Quantity 0
Identifier 11323