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Duck rillettes Pasteurized 1 kg
These rillettes, from duck meat and selected pork are obtained by a browning technique followed by slow cooking in their own fat.
They are light grey, brown and pink in dolor, have an aroma of preserved meat and present a structure rich in morsels and visible fibers
Type of cured meat | Cooked |
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Product composition | Viande de canard, graisse de canard, viande de porc, sel, épices aromatiques |
Mininum Order Quantity | 0 |
Identifier | 11323 |