Duck rillettes Pasteurized 1 kg
Ref. :
2a99c1fd
These rillettes, from duck meat and selected pork are obtained by a browning technique followed by slow cooking in their own fat.
They are light grey, brown and pink in dolor, have an aroma of preserved meat and present a structure rich in morsels and visible fibers
| Type of cured meat | Cooked |
|---|---|
| Product composition | Viande de canard, graisse de canard, viande de porc, sel, épices aromatiques |
| Mininum Order Quantity | 0 |
| Identifier | 11323 |
| Private label | No |