DUCK CONFIT FROM PÉRIGORD
Ref. :
41d80c3e
Made from ducks raised in the Périgord region, this confit is prepared by hand using thighs slowly simmered in their own fat, without additives or preservatives.
| Labels | IFS, IGP / PGI |
|---|---|
| Type of meat | Other |
| Type of cured meat | Cooked |
| Type of poultry | Duck |
| Preparation | Canned |
| Product composition | Duck legs, Duck fat, Salt. |
| Storage temperature | Ambient |
| Private label | Yes |
- IFS
- IGP / PGI