Dry Vermouth
Ref. :
16f6c5cc
Dry Vermouth is made from a perfect blend of 18 plants, flowers and spices, macerated for several weeks in wine made from the Jacquère grape variety, typical of the Savoie region.
To achieve the desired balance, French Sauvignon Blanc wine is added.
| Grape variety | Jacquère, Sauvignon |
|---|---|
| Selling format | Bottle |
| Alcohol content | < 20° |
| Wine color | White |
| Storage temperature | Ambient |
| Wine growing region | Savoie |
| Wine type | Fortified |
| Private label | No |