DOMAINE DE METIFIOT AOP BAUX DE PROVENCE WHITE 2025

The three grape varieties were harvested by hand on the morning of September 18th , 2024.

Once in the cellar, the grapes were pressed immediately.

They were chilled to 13°C and the settling began 24 hours later.

This cuvée is crafted through co-fermentation carried out using the estate’s indigenous yeasts, which will shape and
give the wines their identity.

This co-fermentation takes place in two different tanks : in concrete eggs, and in demi-muids that already held several wines, in order to add more complexity.

Ageing takes place on the full lees in demi-muids and sandstone jars for 12 months to preserve the minerality
imparted by our limestone terroir.