DOMAINE DE METIFIOT AOP BAUX DE PROVENCE ROSE 2025

The three grape varieties were harvested by hand on the morning of August 23rd, 2025.

Once in the cellar, the grapes were pressed immediately, and the grapes musts were separated according to their quality.

They were chilled to 13°C and the settling began 24 hours later.

This cuvée is crafted through co-fermentation carried out using the estate’s indigenous yeasts, which will shape and
give the wines their identity.

This co-fermentation takes place in two different tanks : in concrete tulip-shaped tanks, and in demi-muids that already held several wines, in order to add more complexity.

Aging takes place on the full lees in demi-muids and stoneware jars for 8 months to preserve the minerality
imparted by our limestone terroir.