DOMAINE DE METIFIOT 100% SYRAH 2023

A fresh attack, a very silky texture, with beautiful concentration and great finesse. Notes of ripe cherries, wild strawberry compote, and a finish on sweet spices.

Hand-harvested on September 14, 2023, the destemmed grapes were sorted and placed in concrete vats for
fermentation.

Alcoholic fermentation takes place between 24 and 26°C to best preserve the aromas and ensure a successful
fermentation.

Thanks to a 15-day maceration and daily pump-overs, extraction is gentle, resulting in smooth tannins and an
elegant structure.

At the end of fermentation, the wine is racked and aged for 24 months, 90% in sandstone jars and 10% in oak barrels which already held 5 wines.

Once its aging is complete, this fine wine is blended and bottled on a fruit day, according to the lunar calendar.

95 PTS DECANTER
GOLD MEDAL AT SYRAH WORLD CHALLENGE