Domaine de Mayol Viognier

The wine-making process
Reception of the harvest at the coolest time of the night. Temperature-controlled fermentation for a minimum of 6 weeks, with direct pressing and ageing on lees for 3 months.

Tasting
Made from the Viognier grape variety, Domaine de Mayol Viognier is a fine and elegant wine.
The colour, nose and mouth give this wine a balance that is both aromatic and structured, with its aromas of white flowers and its peach-apricot taste.

Food and wine pairing
It goes perfectly with shellfish, especially pan-fried scallops, fish specialities à la provençale and local cheeses.