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Domaine de Mayol Vermentino
The wine-making process
Reception of the harvest at the coolest time of the night. Direct pressing. Temperature-controlled fermentation. Maturation in stainless steel tanks, on lees for 3 months.
Tasting
Fresh, delicate and aromatic wine.
Delicate and seductive aromas combining floral and pineapple notes, enhanced by a touch of fresh almond. Velvety and fresh finish.
Food and wine pairing
Ideal for an aperitif, or seafood.
| Grape variety | Vermentinu |
|---|---|
| Vintage | 2021 |
| Wine color | White |
| Wine growing region | Rhône Valley |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | Mayol Verm |
| External ID | DOMAINE DE MAYOL |