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Domaine de Mayol Rouge Esprit SAUVAN 2018
The wine making
Cold pre-fermentation maceration for 1 week before vinification on lees for 2 months and then maturation in vats for 6 months still on lees.
The tasting
A subtle blend of Syrah and Viognier makes a sweet and fragrant wine. With a nice attack in the mouth, this wine smells like garrigue with very fruity notes. A wine of pleasure.
Food and wine pairing
This red wine will be perfect with beef brochettes accompanied by white polenta with Luberon truffles.
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| Grape variety | Syrah, Viognier |
|---|---|
| Vintage | 2017;2018 |
| Alcohol content | < 14° |
| Wine color | Red |
| Wine growing region | Rhône Valley |
| Wine type | Still |
| Mininum Order Quantity | 0 |
| Identifier | Mayol ES |
| External ID | DOMAINE DE MAYOL |