Domaine de la Potardière Sauvignon Blanc

It's a dry wine very fruity with many aromas. Grape variety: 100% Sauvignon blanc. Terroir: The vines are cultivated with care on a schist soil. The production per hectare is at 70 hl. Vinification: at low temperature (between 13°C and 17°C) to keep the aromas of the must, The vinification is tailored to the plot: all the tanks are unique and an expression of the soil, the age of the vine and the knowledge of the winemaker. Maturation: 6 months minimum on the lees with regular “bâtonnages”. This maturation process is specific of the Loire Valley. It provides more intense aromas and complexity, and improves the mouthfeel.