Dijon Mustard

The powerful, strong flavour that characterises Dijon mustard makes it the perfect accompaniment to red meat. An Alsatian Dijon mustard Dijon mustard is the generic name given to this strong mustard recipe. Our Dijon mustard is made in Alsace in Mietesheim according to precise specifications. This recipe was invented in Dijon in the 18th century, but it does not correspond to a protected designation of origin. The name Dijon mustard is linked to a method of production using brown mustard seeds, vinegar and salt. Strong mustard goes well with all meats and sausages. It is also used in mayonnaise to give it flavour and help it emulsify. Also available: tube, 1kg bucket, 5kg bucket