De-alcoholized sparkling white wine 0%

The process for de-alcoholizing the wine consists in using an innovative low-temperature, vacuum partial evaporation process for making all of the alcohol evaporate. This technique does not alter the wine and ensures that its aromatic profile is preserved. Gasification takes place during the bottling process. Notes of citrus fruits, exotic fruits, white peach Fresh with fine bubbles From the aperitif to the dessert Serve chilled around 10 °C