De-alcoholized Rosé wine 0%

The process for de-alcoholizing the wine consists in using an innovative low-temperature, vacuum partial evaporation process for making all of the alcohol evaporate. This technique does not alter the wine and ensures that its aromatic profile is preserved. Notes of raspberry and redcurrant Fresh and full-bodied palate – Red fruit finish Aperitif, grilled meat or red-berry fruit salad Serve chilled at around 10 °C