CUVEE TRADITION ROUGE 2022

Grape varieties: • Black Grenache 70% • Mourvèdre 10% • Syrah 10% • Cinsault, Counoise 5% • Muscardin, Vaccarèse 5% Territory: • Clay-limestone soil with rolled pebbles • Sunshine present 2800 h/year • Mistral 130 days/year reduces harmful elements • Average age of vines 40 years Production : • 6.5 hectares on 8 plots • 200 hectoliters per year Working the soil and the vines: • No insecticides apart from a few confused plots (BIO) • Pre Size / Cup Size • Manual harvest with selective sorting Winemaking: • Whole clusters • Fermentation for 3 to 4 weeks • Pumping over / FML Breeding: • New oak barrels and demi-muids (400 and 600 liters) • for 12 months in an underground cellar • Bottling at the estate from the second year