CUVEE ROBERT 2023

Grape varieties : Grenache 33% Syrah 33% Mourvèdre 33% Territory : Clay-limestone soil Sunshine present Mistral 130 days a year reduces harmful elements Age of vines : 15 years Production : Our youngest plot (Mourredegaud) South facing Around 1600 bottles Working the soil and the vines : Mechanical only No insecticides, sexual confusion Pre cut / Goblet size and Cordon de Royat Manual harvest with selective sorting Winemaking : Whole clusters Fermentation for 4 to 5 weeks Winding up / Load shedding / FML Breeding : In demi-muids (400 liters) of 1 and 2 wines 12 months