Ugandan Vanilla Cut Beans - HVP

SAHARÔME's Ugandan Vanilla Cuts (HVP) consist of carefully selected cured vanilla beans cut into uniform 10–20 mm pieces. Developed for industrial extraction and flavour manufacturing, they deliver the same authentic Ugandan vanilla profile while improving processing efficiency and reducing production costs. Their high vanillin content and controlled quality make them an ideal solution for extract manufacturers and ingredient processors. Technical Information Botanical Name: Vanilla planifolia Product: Cured Vanilla Cuts Grade : Grade C - High Vanilin Pourcentage Origin: Uganda Format: 10–20 mm cuts Source: Cured vanilla beans Key Benefits Ready-to-use cut format Optimised for extraction High vanillin content Excellent process efficiency Reduced processing costs Consistent industrial quality Typical Applications Vanilla extract Industrial flavour production Infusion Food ingredients Beverage industry Quality & Technical Documentation - Available upon request: Technical Data Sheet (TDS) Microbiological Analysis Vanillin Analysis Moisture Analysis Aflatoxin Analysis Typical specifications: Moisture: 10–25% Vanillin ≥ 2.92% (HPLC) Pieces: 10–20 mm Packaging Vacuum packed 20 kg export cartons Custom packing available Why SAHARÔME? Cost-efficient extraction solution Direct sourcing from Uganda Fully traceable supply chain Consistent particle size Export-ready documentation