Croissant Mix : A well-balanced mix for making pastry
Ref. :
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Mix for guaranted result of high quality french croissants both crispy and melt-in-the mouth.
- Can be made with butter or Margarine.
| Product composition | Wheat flour - Sugar - Wheat gluten - Salt - Emulsifier: E472e - Flour treatment agent: E300 - Enzymes* (α-amylase - Xylanase). *The enzymes are processing aids which are not declared on the labels of final products. May contain egg, milk, soya and sesame seeds. |
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| Mininum Order Quantity | 0 |
| Identifier | 1112 |
| Private label | No |