Crémant Rosé Brut

Maturity analyse, pressing and fermentation of the juice in stainless steel tanks with temperature control. Without added yeast. Ageing of 9 to 15 months to create fine bubbles. Traditional method. Delicious and delicate aromas or red fruits with notes of currant and cassis. In the mouth, its freshness invades the palate and its bubbles cheer up its way to a long final. Fruit flavours that invites to celebrate.