Crémant Boisé des Dés

Displaying a crystalline golden hue with an elegant effervescence of very fine bubbles, this Extra Brut Crémant reveals a complex nose where notes of vanilla and brioche mingle with delicate woody undertones. The palate opens with a frank attack, offering a vinous balance and remarkable persistence that reflects its traditional method of production and long aging on the lees. Crafted from vines grown on well-drained alluvial soils and aged for nine months in Bordeaux barrels, this zero-dosage wine is characterized by its purity and character. Its refreshing yet structured profile makes it an ideal companion throughout an entire meal, from foie gras and seafood to poultry and fine cheeses, and it is best enjoyed served chilled between 6 and 8°C.