CRÉMANT BLANC DEMI-SEC CAVE DE BEBLENHEIM

Elaborated with Pinot Auxerrois and whole cluster pressed ; 1st fermentation occurs in temperature controlled stainless steel vats, transforming the must into still wine. 6 months later, the 2 different grape varieties are blended to attain the distinct flavour profile of Brut Réserve. Blended wine is then bottled with a specific yeast added to re- launch the 2nd fermentation in bottle. The riddling process is done  a minimum of 12-16 months  later prior to disgorgement.  Finally, the dosage is added to provide the particular demi-sec style. Light yellow with green reflections and fine,  glittering pearl beads. The soft sparkling leaves a pleasant feeling on the palate, accompanied by a racy, powerful body. With time in the glass, it opens further to a complex sparkling brut, finishing with a long aftertaste.