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CRÉMANT BLANC BIO CAVE DE BEBLENHEIM

Elaborated with Pinot Auxerrois and Pinot Blanc grapes exclusively issued from organic vineyards and whole cluster pressed ; 1st fermentation occurs in temperature controlled stainless steel vats, transforming the must into still wine. 6 months later, the 2 different grape varieties are blended to attain the distinct flavour profile. Blended wine is then bottled with a specific yeast added to re- launch the 2nd fermentation in bottle. The riddling process is done  a minimum of 12-16 months  later prior to disgorgement.  Finally, the dosage is added to provide the particular brut style of the sparkling wine. Light yellow with green reflections and fine,  glittering pearl beads; the nose offers aromas of Galia-melon, sweet woodruff and dried mango, with minerals and hints of nuts. The soft sparkling leaves a pleasant feeling on the palate, accompanied by a racy, powerful body and crispy, lemony acidity that brings freshness to this Crémant. With time in the glass, it opens further to a complex sparkling brut, finishing with a long aftertaste. 

More Information
Grape variety Pinot Auxerrois, Pinot Blanc
Wine color White
Wine growing region Alsace
Wine type Sparkling
Mininum Order Quantity 0
Identifier TF Pays-bas Allemagne 23 1