CRÉMANT BLANC BIO CAVE DE BEBLENHEIM
Elaborated with Pinot Auxerrois and Pinot Blanc grapes exclusively issued from organic vineyards and whole cluster pressed ; 1st fermentation occurs in temperature controlled stainless steel vats, transforming the must into still wine. 6 months later, the 2 different grape varieties are blended to attain the distinct flavour profile. Blended wine is then bottled with a specific yeast added to re- launch the 2nd fermentation in bottle. The riddling process is done a minimum of 12-16 months later prior to disgorgement. Finally, the dosage is added to provide the particular brut style of the sparkling wine. Light yellow with green reflections and fine, glittering pearl beads; the nose offers aromas of Galia-melon, sweet woodruff and dried mango, with minerals and hints of nuts. The soft sparkling leaves a pleasant feeling on the palate, accompanied by a racy, powerful body and crispy, lemony acidity that brings freshness to this Crémant. With time in the glass, it opens further to a complex sparkling brut, finishing with a long aftertaste.
Grape variety | Pinot Auxerrois, Pinot Blanc |
---|---|
Wine color | White |
Wine growing region | Alsace |
Wine type | Sparkling |
Mininum Order Quantity | 0 |
Identifier | TF Pays-bas Allemagne 23 1 |