Côtes de Provence Rosé Cuvée Plus

Wine making : Viticulture in the process of organic conversion. Traditional hand picking into small crates. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressurage direct. Ageing in temperature-controlled stainless steel vats, Blending, Traditional corks. Appareance : Pinkish colour, pale. Nose : Aromatic, fine, orange blossom aromas, white flowers aromas, citrus aromas. Palate : Fine, delicate, smooth, citrus hints, smooth, structured body, good intensity. Wine and food pairing : For the aperitif, Seafood and shellfish, Grilled red meats, Fish dishes, White meats Serving temperature : 10° - 12° Aging potential : 3 years No allergen detected