Coraya Surimi Sticks 360G

ALLIANCE OCÉANE: A NORMANDY COMPANY Coraya surimi is produced in Carentan on the Channel coast in France, at a production site that has been established in Normandy for thirty years. CORAYA CREATED THE SURIMI MARKET IN EUROPE In 1987, one of the founders André Nolleau discovered surimi on his travels. He immediately understood that this new product had all the benefits of seafood in a simple and practical package. He was immediately charmed by surimi’s unique texture and flavour. He decided to let the French discover it for themselves, in a form adapted to their tastes. The first surimi production site in Europe was built in Carentan in 1989 and the first fresh surimi arrived on the shelves in the shops: the Coraya brand was born! -> Surimi suitable for any moment of the day and for the whole family -> Without preservatives, artificial flavors and colorings -> Proudly made in our Normandy factory (France) -> With wild fish caught responsibly -> Rich in protein, low in saturated fats, and Nutri-Score B