Cooking aids

Ref. : b7879abe

Discover our wide selection of mushroom-based culinary aids, enabling instant intensification of authentic woody mushroom flavour in all your preparations. Key products: Dried mushroom powders & granules (PET 130g & 80g): invaluable for intensifying sauces, stocks and dishes. Truffle olive oils (25cl): perfect for pasta, risottos, vegetable purées, bruschettas, gratins, salads and fish. Tartufata sauce (130g jar, 750g doypack): premium with over 60% mushrooms + summer truffle. Madagascar green pepper (4/4 metal can). Champi'Bolo & Chili Sin Carne (34.5cl/58cl jars, 1kg pouch): flexitarian/vegetarian solutions. Mushroom coulis 750 g doypack (concentrated base), mushroom juices 750 ml doypack (100% natural), mushroom duxelle 750 g doypack (chopped mushrooms + shallots). These ready-to-use products deliver powerful aroma, consistency and time savings for professional kitchens. Certified IFS, BRC, Organic, Ecocert, PME+ and AEO Customs Certification, ensuring superior quality and full traceability.

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Labels	BRC, IFS
Dietary preferences	Vegetarian
Preparation	Canned
Product composition	Mushroom powder, mushroom granules, white truffle olive oil, black truffle olive oil, tartufata, green pepper, Champi'Bolo, Chili sin carne, porcini coulis, wild mushroom coulis, mushroom duxelle, mushroom juices.
Storage temperature	Ambient
Shelf Life	>2 years
Private label	Yes